HNF - Overview

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HNF 101 - Personal Nutrition and Health

Application of nutritional science to personal health and every-day life. Tools, strategies, and resources related to personal diet, nutrition, and wellness.

Eric Anthony Gurzell

Average Grade - 3.792
Median Grade - 4.0
130 total students

Latest grades from Summer 2025

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HNF 101 - Personal Nutrition and Health

Application of nutritional science to personal health and every-day life. Tools, strategies, and resources related to personal diet, nutrition, and wellness.

Robin Marie Tucker

Average Grade - 3.058
Median Grade - 3.5
137 total students

Latest grades from Summer 2023

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HNF 101 - Personal Nutrition and Health

Application of nutritional science to personal health and every-day life. Tools, strategies, and resources related to personal diet, nutrition, and wellness.

Wei Li

Average Grade - 3.676
Median Grade - 4.0
715 total students

Latest grades from Summer 2021

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HNF 102 - Dietary Supplements: Evidence vs Hype

Effects of dietary supplements such as vitamins, herbs, performance enhancers and functional foods on health and performance. Evaluation of supplement safety and effectiveness. Laws and policies relative to health claims.

Tyler B Becker

Average Grade - 3.598
Median Grade - 4.0
546 total students

Latest grades from Summer 2025

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Carolyn M Banner

Average Grade - 3.269
Median Grade - 3.5
973 total students

Latest grades from Fall 2012

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Christine Henries-Zerbe

Average Grade - 3.151
Median Grade - 3.5
196 total students

Latest grades from Summer 2022

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Elizabeth Mary Gardner

Average Grade - 3.416
Median Grade - 3.5
1014 total students

Latest grades from Summer 2025

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Jennifer Lynn Ekstrom

Average Grade - 3.224
Median Grade - 3.5
7553 total students

Latest grades from Summer 2025

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Katherine Alaimo

Average Grade - 3.180
Median Grade - 3.5
14138 total students

Latest grades from Fall 2025

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Linda M Summers

Average Grade - 3.280
Median Grade - 3.5
407 total students

Latest grades from Summer 2015

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Nichole Martinson

Average Grade - 3.273
Median Grade - 3.5
2934 total students

Latest grades from Spring 2015

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Patricia L Thurston

Average Grade - 3.103
Median Grade - 3.5
1424 total students

Latest grades from Summer 2015

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Tyler B Becker

Average Grade - 3.281
Median Grade - 3.5
955 total students

Latest grades from Spring 2017

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HNF 150 - Introduction to Human Nutrition

Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.

Wei Li

Average Grade - 3.220
Median Grade - 3.5
935 total students

Latest grades from Spring 2016

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HNF 250 - Contemporary Issues in Human Nutrition

Current topics and controversies in nutrition, health, and chronic disease. Concepts of health. Credible sources of nutrition information and research. Governing agencies and policy. Ethical issues related to nutrition.

Jenifer Imig Fenton

Average Grade - 3.638
Median Grade - 4.0
465 total students

Latest grades from Fall 2025

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HNF 250 - Contemporary Issues in Human Nutrition

Current topics and controversies in nutrition, health, and chronic disease. Concepts of health. Credible sources of nutrition information and research. Governing agencies and policy. Ethical issues related to nutrition.

Tyler B Becker

Average Grade - 3.612
Median Grade - 4.0
432 total students

Latest grades from Fall 2025

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HNF 250L - Professional Development and Career Planning in Nutrition

Experiential learning and career opportunities in nutrition. Skills for professional and career development.

Maria Julia Bello Bravo

Average Grade - 3.912
Median Grade - 4.0
115 total students

Latest grades from Fall 2020

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HNF 250L - Professional Development and Career Planning in Nutrition

Experiential learning and career opportunities in nutrition. Skills for professional and career development.

Tyler B Becker

Average Grade - 3.841
Median Grade - 4.0
164 total students

Latest grades from Spring 2022

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HNF 255 - Professional Development and Career Planning in Nutrition

Experiential learning and career opportunities in nutrition. Skills for professional and career development.

Eric Anthony Gurzell

Average Grade - 3.975
Median Grade - 4.0
20 total students

Latest grades from Spring 2024

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HNF 255 - Professional Development and Career Planning in Nutrition

Experiential learning and career opportunities in nutrition. Skills for professional and career development.

Tyler B Becker

Average Grade - 3.939
Median Grade - 4.0
98 total students

Latest grades from Spring 2025

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HNF 260 - Principles of Human Nutrition

Identification, function and food sources of nutrients required by humans. Normal metabolism. Effects of deficiencies or excesses of specific nutrients and food components on metabolism and health.

Dale Romsos

Average Grade - 2.918
Median Grade - 3.0
844 total students

Latest grades from Spring 2013

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HNF 260 - Principles of Human Nutrition

Identification, function and food sources of nutrients required by humans. Normal metabolism. Effects of deficiencies or excesses of specific nutrients and food components on metabolism and health.

Jennifer Lynn Ekstrom

Average Grade - 3.225
Median Grade - 3.5
1411 total students

Latest grades from Summer 2016

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HNF 260 - Principles of Human Nutrition

Identification, function and food sources of nutrients required by humans. Normal metabolism. Effects of deficiencies or excesses of specific nutrients and food components on metabolism and health.

Wei Li

Average Grade - 3.667
Median Grade - 4.0
48 total students

Latest grades from Summer 2014

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HNF 300 - Experimental Approaches to Foods

Effects of preparation methods and ingredient substitutions on chemical and physical properties of food constituents. Effects of changes in chemical and physical properties on functional and sensory attributes of foods.

Christine Henries-Zerbe

Average Grade - 3.751
Median Grade - 4.0
516 total students

Latest grades from Fall 2025

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HNF 300 - Experimental Approaches to Foods

Effects of preparation methods and ingredient substitutions on chemical and physical properties of food constituents. Effects of changes in chemical and physical properties on functional and sensory attributes of foods.

Ethel M Nettles

Average Grade - 3.750
Median Grade - 4.0
406 total students

Latest grades from Spring 2016

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HNF 310 - Nutrition in Medicine for Pre-Health Professionals

Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.

Amy M Custack

Average Grade - 3.696
Median Grade - 4.0
23 total students

Latest grades from Spring 2017

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HNF 310 - Nutrition in Medicine for Pre-Health Professionals

Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.

Eric Anthony Gurzell

Average Grade - 3.743
Median Grade - 4.0
109 total students

Latest grades from Summer 2025

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HNF 310 - Nutrition in Medicine for Pre-Health Professionals

Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.

Sarah Josephine Weitz

Average Grade - 3.601
Median Grade - 4.0
201 total students

Latest grades from Summer 2022

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HNF 310 - Nutrition in Medicine for Pre-Health Professionals

Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.

Sarah Shanelle Comstock

Average Grade - 3.792
Median Grade - 4.0
381 total students

Latest grades from Spring 2025

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HNF 310 - Nutrition in Medicine for Pre-Health Professionals

Relationship of nutrition and dietary practices to human health and treatment of clinical conditions. Health care team approach to nutrition issues.

Tyler B Becker

Average Grade - 3.917
Median Grade - 4.0
36 total students

Latest grades from Spring 2018

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HNF 320 - Professional Practice of Dietetics and Nutrition

Scope of the profession of dietetics. Foundation knowledge and skills for dietetics. Food patterns for health and disease management.

Jill DeJager

Average Grade - 3.770
Median Grade - 4.0
256 total students

Latest grades from Spring 2025

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HNF 320 - Professional Practice of Dietetics and Nutrition

Scope of the profession of dietetics. Foundation knowledge and skills for dietetics. Food patterns for health and disease management.

Won O Song

Average Grade - 3.607
Median Grade - 4.0
708 total students

Latest grades from Spring 2021

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HNF 350 - Advanced Human Nutrition and Metabolism

Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.

Elizabeth Mary Gardner

Average Grade - 3.510
Median Grade - 3.5
300 total students

Latest grades from Spring 2025

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HNF 350 - Advanced Human Nutrition and Metabolism

Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.

Eric Anthony Gurzell

Average Grade - 3.367
Median Grade - 3.5
143 total students

Latest grades from Spring 2025

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HNF 350 - Advanced Human Nutrition and Metabolism

Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.

Jennifer Lynn Ekstrom

Average Grade - 3.084
Median Grade - 3.0
107 total students

Latest grades from Spring 2017

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HNF 350 - Advanced Human Nutrition and Metabolism

Nutrient function, metabolism, and interaction in humans at the molecular, cellular, tissue, organ and system level. Mechanistic relationships of nutritional status to health and disease.

Wei Li

Average Grade - 3.401
Median Grade - 3.5
556 total students

Latest grades from Spring 2021

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HNF 375 - Community Nutrition

Guidelines for dietary and anthropometric components of nutritional status, including health surveys. Agencies and programs that address food and nutritional needs of target populations throughout the life cycle.

Won O Song

Average Grade - 3.231
Median Grade - 3.5
670 total students

Latest grades from Summer 2017

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HNF 377 - Applied Community Nutrition

Skills necessary for a community nutrition practitioner including community needs assessment and relevant related programs. Health policy, advocacy, and education evaluation and development.

Deanne Kelleher

Average Grade - 3.534
Median Grade - 3.5
657 total students

Latest grades from Fall 2023

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HNF 377 - Applied Community Nutrition

Skills necessary for a community nutrition practitioner including community needs assessment and relevant related programs. Health policy, advocacy, and education evaluation and development.

Emily S Ostrowski

Average Grade - 3.664
Median Grade - 4.0
110 total students

Latest grades from Fall 2025

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HNF 377 - Applied Community Nutrition

Skills necessary for a community nutrition practitioner including community needs assessment and relevant related programs. Health policy, advocacy, and education evaluation and development.

Sharon M Hoerr

Average Grade - 3.613
Median Grade - 3.5
142 total students

Latest grades from Fall 2012

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HNF 377 - Applied Community Nutrition

Skills necessary for a community nutrition practitioner including community needs assessment and relevant related programs. Health policy, advocacy, and education evaluation and development.

Won O Song

Average Grade - 3.655
Median Grade - 3.5
74 total students

Latest grades from Fall 2016

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HNF 377L - Applied Nutrition Assessment Laboratory

Nutrition assessment development for practitioners including community needs, communication skills, anthropometric, dietary, and clinical assessments.

Deanne Kelleher

Average Grade - 3.463
Median Grade - 4.0
221 total students

Latest grades from Fall 2023

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HNF 378 - Applied Nutrition Assessment Laboratory

Nutrition assessment development for dietetics practitioners including: community needs assessments, communication skills, anthropometric assessment, dietary assessment, and clinical assessment.

Emily S Ostrowski

Average Grade - 3.772
Median Grade - 4.0
90 total students

Latest grades from Fall 2025

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HNF 385 - Public Health Nutrition

Nutrition from a public health perspective. Overview of public health research, evidence-based recommendations and epidemiology. Diet and nutrition assessment. Ethical issues surrounding public health nutrition recommendations.

Tyler B Becker

Average Grade - 3.718
Median Grade - 4.0
373 total students

Latest grades from Fall 2025

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HNF 400 - Art and Science of Food Preparation

Art and science of food preparation in relation to cost, health, dietary modification, and historical, regional, ethnic, and religious customs. Product evaluation using sensory techniques. Offered half of semester.

Christine Henries-Zerbe

Average Grade - 3.918
Median Grade - 4.0
214 total students

Latest grades from Spring 2020

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HNF 400 - Art and Science of Food Preparation

Art and science of food preparation in relation to cost, health, dietary modification, and historical, regional, ethnic, and religious customs. Product evaluation using sensory techniques. Offered half of semester.

Ethel M Nettles

Average Grade - 3.882
Median Grade - 4.0
340 total students

Latest grades from Spring 2016

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HNF 406 - Global Foods and Culture

Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.

Deanne Kelleher

Average Grade - 3.238
Median Grade - 3.5
699 total students

Latest grades from Spring 2024

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HNF 406 - Global Foods and Culture

Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.

Julia M Louisignau

Average Grade - 3.270
Median Grade - 3.5
100 total students

Latest grades from Summer 2025

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HNF 406 - Global Foods and Culture

Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.

Lorraine Weatherspoon

Average Grade - 3.193
Median Grade - 3.5
1060 total students

Latest grades from Spring 2025

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HNF 406 - Global Foods and Culture

Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.

Sumathi Venkatesh

Average Grade - 3.319
Median Grade - 3.5
105 total students

Latest grades from Spring 2015

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HNF 411 - Research Methods in Dietetics

Fundamental approaches to research in dietetics.

Eric Anthony Gurzell

Average Grade - 4.000
Median Grade - 4.0
17 total students

Latest grades from Spring 2025

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HNF 440 - Foodservice Operations

Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.

Christine Henries-Zerbe

Average Grade - 3.742
Median Grade - 4.0
488 total students

Latest grades from Fall 2025

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HNF 440 - Foodservice Operations

Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.

Ethel M Nettles

Average Grade - 3.679
Median Grade - 4.0
385 total students

Latest grades from Fall 2015

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HNF 444 - The Business of Nutrition Services

Human resources, budget and financial resources. Technology and marketing in food and nutrition services management. Utilizing prototype computer software for procurement, receiving, inventory management, recipe adjustment, nutrient analysis, budgets and accounting.

Diane R Fischer

Average Grade - 3.417
Median Grade - 3.5
538 total students

Latest grades from Spring 2020

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HNF 444 - The Business of Nutrition Services

Human resources, budget and financial resources. Technology and marketing in food and nutrition services management. Utilizing prototype computer software for procurement, receiving, inventory management, recipe adjustment, nutrient analysis, budgets and accounting.

Michele S Nikolai

Average Grade - 3.728
Median Grade - 4.0
247 total students

Latest grades from Fall 2025

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HNF 445 - Foodservice Management Practicum

Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.

Diane R Fischer

Average Grade - 3.879
Median Grade - 4.0
559 total students

Latest grades from Spring 2020

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HNF 445 - Foodservice Management Practicum

Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.

Kelsey Ann Patterson

Average Grade - 3.950
Median Grade - 4.0
20 total students

Latest grades from Fall 2025

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HNF 445 - Foodservice Management Practicum

Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.

Michele S Nikolai

Average Grade - 3.866
Median Grade - 4.0
254 total students

Latest grades from Spring 2025

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HNF 446 - Applied Culinary Nutrition

Person-centered approach to dining through food selection, culinary preparation techniques, menu extension planning, food safety, and quality assurance. Offered half of semester.

Christine Henries-Zerbe

Average Grade - 3.887
Median Grade - 4.0
237 total students

Latest grades from Spring 2025

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HNF 450 - Nutrition in the Prevention and Treatment of Disease

Nutrition and its relationship to health and disease using a basic research approach.

Elizabeth Mary Gardner

Average Grade - 3.766
Median Grade - 4.0
483 total students

Latest grades from Spring 2025

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HNF 450 - Nutrition in the Prevention and Treatment of Disease

Nutrition and its relationship to health and disease using a basic research approach.

Jenifer Imig Fenton

Average Grade - 3.727
Median Grade - 4.0
66 total students

Latest grades from Spring 2019

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HNF 453 - Nutrition and Human Development

Role of nutrients in anatomical, physiological, and biochemical processes as related to human growth and development. Nutrition throughout the life cycle. Nutritional assessment integrating the nutrition care process and age specific programs.

Deanne Kelleher

Average Grade - 3.216
Median Grade - 3.5
67 total students

Latest grades from Spring 2015

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HNF 453 - Nutrition and Human Development

Role of nutrients in anatomical, physiological, and biochemical processes as related to human growth and development. Nutrition throughout the life cycle. Nutritional assessment integrating the nutrition care process and age specific programs.

Lorraine Weatherspoon

Average Grade - 3.145
Median Grade - 3.5
851 total students

Latest grades from Spring 2025

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HNF 456 - Eating Disorders

Treatment and prevention of anorexia nervosa, bulimia nervosa, and other eating disorders.

Esther R Park

Average Grade - 3.806
Median Grade - 4.0
31 total students

Latest grades from Summer 2013

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HNF 456 - Eating Disorders

Treatment and prevention of anorexia nervosa, bulimia nervosa, and other eating disorders.

Jonathan I Robison

Average Grade - 3.806
Median Grade - 4.0
31 total students

Latest grades from Summer 2013

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HNF 457 - Sports and Cardiovascular Nutrition

Nutrition for optimizing sport training, recovery, and performance; power, intermittent, and endurance sports. Role of nutrition, physical activity and exercise on cardiovascular and overall health.

Joseph J Carlson

Average Grade - 3.699
Median Grade - 4.0
480 total students

Latest grades from Spring 2025

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HNF 457 - Sports and Cardiovascular Nutrition

Nutrition for optimizing sport training, recovery, and performance; power, intermittent, and endurance sports. Role of nutrition, physical activity and exercise on cardiovascular and overall health.

Ronald L Gibbs

Average Grade - 3.793
Median Grade - 4.0
41 total students

Latest grades from Spring 2024

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HNF 457 - Sports and Cardiovascular Nutrition

Nutrition for optimizing sport training, recovery, and performance; power, intermittent, and endurance sports. Role of nutrition, physical activity and exercise on cardiovascular and overall health.

Tyler B Becker

Average Grade - 3.793
Median Grade - 4.0
41 total students

Latest grades from Spring 2024

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HNF 461 - Advanced Human Nutrition: Carbohydrates, Lipids and Proteins

Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.

Dale Romsos

Average Grade - 2.789
Median Grade - 3.0
292 total students

Latest grades from Fall 2012

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HNF 461 - Advanced Human Nutrition: Carbohydrates, Lipids and Proteins

Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.

Jenifer Imig Fenton

Average Grade - 2.829
Median Grade - 3.0
140 total students

Latest grades from Fall 2014

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HNF 461 - Advanced Human Nutrition: Carbohydrates, Lipids and Proteins

Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.

Wei Li

Average Grade - 3.030
Median Grade - 3.0
418 total students

Latest grades from Fall 2016

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HNF 462 - Advanced Human Nutrition: Vitamins and Minerals

Metabolism of vitamins and minerals in relation to dietary requirements and disease processes in humans. Food sources of nutrients. Nutrient interrelationships. Factors affecting bioavailability and stability of nutrients.

David Duriancik

Average Grade - 3.375
Median Grade - 3.5
272 total students

Latest grades from Fall 2012

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HNF 462 - Advanced Human Nutrition: Vitamins and Minerals

Metabolism of vitamins and minerals in relation to dietary requirements and disease processes in humans. Food sources of nutrients. Nutrient interrelationships. Factors affecting bioavailability and stability of nutrients.

Wei Li

Average Grade - 3.030
Median Grade - 3.0
681 total students

Latest grades from Fall 2016

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HNF 463 - Nutritional Sciences Laboratory

Principles and methods used in nutrient analyses and nutritional assessment.

Jason A Wiesinger

Average Grade - 3.500
Median Grade - 3.5
76 total students

Latest grades from Fall 2011

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HNF 463 - Nutritional Sciences Laboratory

Principles and methods used in nutrient analyses and nutritional assessment.

Maurice Bennink

Average Grade - 3.500
Median Grade - 3.5
76 total students

Latest grades from Fall 2011

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HNF 463 - Nutritional Sciences Laboratory

Principles and methods used in nutrient analyses and nutritional assessment.

Wei Li

Average Grade - 3.891
Median Grade - 4.0
23 total students

Latest grades from Fall 2012

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HNF 464 - Nutrition in the Prevention and Treatment of Disease

Nutrition and relationship to health and disease using a basic research approach.

Elizabeth Mary Gardner

Average Grade - 3.558
Median Grade - 3.5
331 total students

Latest grades from Spring 2016

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Deanne Kelleher

Average Grade - 3.643
Median Grade - 3.5
63 total students

Latest grades from Fall 2016

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Diane R Fischer

Average Grade - 3.490
Median Grade - 3.5
156 total students

Latest grades from Fall 2019

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Emily S Ostrowski

Average Grade - 3.149
Median Grade - 3.5
47 total students

Latest grades from Fall 2025

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Michele S Nikolai

Average Grade - 3.253
Median Grade - 3.5
253 total students

Latest grades from Fall 2024

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Norman G Hord

Average Grade - 3.433
Median Grade - 3.5
60 total students

Latest grades from Fall 2011

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Patricia L Thurston

Average Grade - 3.388
Median Grade - 3.5
340 total students

Latest grades from Fall 2015

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HNF 471 - Medical Nutrition Therapy I

Anatomical, physiological and biochemical changes associated with diabetes, gastrointestinal, cardiovascular and bariatric conditions. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Robin Marie Tucker

Average Grade - 3.360
Median Grade - 3.5
452 total students

Latest grades from Fall 2025

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HNF 472 - Medical Nutrition Therapy II (W)

Anatomical, physiological and biochemical changes associated with hematologic, musculoskeletal, renal, respiratory, hepatobiliary, cancer, HIV/AIDS, metabolic stress and multiple organ failure. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Deanne Kelleher

Average Grade - 3.618
Median Grade - 4.0
544 total students

Latest grades from Spring 2024

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HNF 472 - Medical Nutrition Therapy II (W)

Anatomical, physiological and biochemical changes associated with hematologic, musculoskeletal, renal, respiratory, hepatobiliary, cancer, HIV/AIDS, metabolic stress and multiple organ failure. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Emily S Ostrowski

Average Grade - 3.600
Median Grade - 3.5
110 total students

Latest grades from Spring 2025

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HNF 472 - Medical Nutrition Therapy II (W)

Anatomical, physiological and biochemical changes associated with hematologic, musculoskeletal, renal, respiratory, hepatobiliary, cancer, HIV/AIDS, metabolic stress and multiple organ failure. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Norman G Hord

Average Grade - 3.242
Median Grade - 3.5
60 total students

Latest grades from Spring 2012

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HNF 472 - Medical Nutrition Therapy II (W)

Anatomical, physiological and biochemical changes associated with hematologic, musculoskeletal, renal, respiratory, hepatobiliary, cancer, HIV/AIDS, metabolic stress and multiple organ failure. Nutrition assessment, nutrition diagnoses, interventions, monitoring and evaluation, documentation and quality improvement as guided by Academy of Nutrition and Dietetics' Nutrition Care Process. Interactions of diet therapies with other therapies including pharmacologic and complementary and alternative medicine.

Patricia L Thurston

Average Grade - 3.325
Median Grade - 3.5
277 total students

Latest grades from Spring 2015

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HNF 475 - International Studies in Human Nutrition

Education abroad experience. Contemporary problems affecting food science and human nutrition in world, national and local communities.

Jenifer Imig Fenton

Average Grade - 3.973
Median Grade - 4.0
74 total students

Latest grades from Summer 2025

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HNF 475 - International Studies in Human Nutrition

Education abroad experience. Contemporary problems affecting food science and human nutrition in world, national and local communities.

Zeynep Ustunol

Average Grade - 3.961
Median Grade - 4.0
51 total students

Latest grades from Summer 2023

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HNF 480 - Human Nutrition Research Methods

Issues and techniques involved in nutrition research with humans and animals. Independent research and public presentation of projects.

Jason A Wiesinger

Average Grade - 3.583
Median Grade - 3.5
72 total students

Latest grades from Spring 2012

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HNF 480 - Human Nutrition Research Methods

Issues and techniques involved in nutrition research with humans and animals. Independent research and public presentation of projects.

Maurice Bennink

Average Grade - 3.583
Median Grade - 3.5
72 total students

Latest grades from Spring 2012

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HNF 480 - Human Nutrition Research Methods

Issues and techniques involved in nutrition research with humans and animals. Independent research and public presentation of projects.

Wei Li

Average Grade - 3.793
Median Grade - 4.0
41 total students

Latest grades from Spring 2013

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HNF 485 - Advanced Public Health Nutrition

Survey design, data collection and analysis of nutrition and health data. Use of statistical analysis software (SPSS/SAS). Interpretation and presentation of research results.

Tyler B Becker

Average Grade - 3.620
Median Grade - 4.0
54 total students

Latest grades from Spring 2023

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HNF 490 - Independent Study

Individual study of selected topics in foods, foodservice management or nutrition.

Gail J Rogers

Average Grade - 3.966
Median Grade - 4.0
308 total students

Latest grades from Spring 2018

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HNF 490 - Independent Study

Individual study of selected topics in foods, foodservice management or nutrition.

Joseph J Carlson

Average Grade - 3.967
Median Grade - 4.0
229 total students

Latest grades from Spring 2016

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HNF 493 - Professional Internship in Human Nutrition

Supervised professional experiences in agencies and businesses related to human nutrition.

Tyler B Becker

Average Grade - 3.962
Median Grade - 4.0
13 total students

Latest grades from Fall 2023

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HNF 494 - Practicum

Professional experience in selected settings and organizations under faculty supervision.

Maria Julia Bello Bravo

36 total students

Latest grades from Fall 2020

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HNF 494 - Practicum

Professional experience in selected settings and organizations under faculty supervision.

Tyler B Becker

54 total students

Latest grades from Fall 2022

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HNF 820 - Advanced Biochemical Nutrition

Biochemical aspects of advanced human nutrition

Sarah Shanelle Comstock

Average Grade - 4.000
Median Grade - 4.0
29 total students

Latest grades from Fall 2015

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HNF 820 - Advanced Biochemical Nutrition

Biochemical aspects of advanced human nutrition

Wei Li

Average Grade - 4.000
Median Grade - 4.0
13 total students

Latest grades from Fall 2013

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HNF 821 - Advanced Vitamins and Minerals

The function of vitamins and minerals in human nutrition

Wei Li

Average Grade - 3.875
Median Grade - 4.0
12 total students

Latest grades from Spring 2014

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HNF 822 - Nutrition for Human Performance and Sport

Nutritional guidelines to optimize performance of athletes.

Jill DeJager

Average Grade - 3.931
Median Grade - 4.0
29 total students

Latest grades from Fall 2024

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HNF 823 - Research Methods in Human Nutrition

Survey of research methods used in human nutrition.

Sarah Shanelle Comstock

Average Grade - 3.870
Median Grade - 4.0
76 total students

Latest grades from Fall 2025

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HNF 823 - Research Methods in Human Nutrition

Survey of research methods used in human nutrition.

Won O Song

Average Grade - 3.880
Median Grade - 4.0
31 total students

Latest grades from Fall 2020

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HNF 824 - Nutrition Policies and Programs

Overview of U.S. nutrition policies and programs, including case studies, development and methods of evaluation.

Katherine Alaimo

Average Grade - 3.917
Median Grade - 4.0
12 total students

Latest grades from Fall 2015

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HNF 832 - Advanced Clinical Nutrition

Advanced topics in clinical nutrition.

Michele S Nikolai

Average Grade - 3.859
Median Grade - 4.0
40 total students

Latest grades from Spring 2025

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HNF 832 - Advanced Clinical Nutrition

Advanced topics in clinical nutrition.

Rita S Strakovsky

Average Grade - 4.000
Median Grade - 4.0
14 total students

Latest grades from Spring 2019

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HNF 832 - Advanced Clinical Nutrition

Advanced topics in clinical nutrition.

Robin Marie Tucker

Average Grade - 3.833
Median Grade - 4.0
39 total students

Latest grades from Spring 2024

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HNF 834 - Advanced Pediatric Nutrition

Standards of care, tools and medical nutrition therapy concepts related to the specialty area of pediatric nutrition.

Michele S Nikolai

Average Grade - 3.959
Median Grade - 4.0
37 total students

Latest grades from Summer 2024

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HNF 840 - Human Nutrition and Chronic Diseases

Dietary intervention and treatment of chronic diseases: obesity, cardiovascular disease, diabetes, gastrointestinal disorders and cancer.

Elizabeth Mary Gardner

Average Grade - 3.909
Median Grade - 4.0
11 total students

Latest grades from Fall 2021

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HNF 840 - Human Nutrition and Chronic Diseases

Dietary intervention and treatment of chronic diseases: obesity, cardiovascular disease, diabetes, gastrointestinal disorders and cancer.

Jenifer Imig Fenton

Average Grade - 3.780
Median Grade - 4.0
25 total students

Latest grades from Fall 2021

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HNF 844 - Management and Professional Skills in Dietetics

Dietetic career skills including collaboration, communication, human resources, budgeting, goal setting, and team productivity.

Diane R Fischer

Average Grade - 3.867
Median Grade - 4.0
15 total students

Latest grades from Fall 2024

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HNF 891 - Topics in Human Nutrition

Current topics in applied and basic human nutrition.

Diane R Fischer

Average Grade - 3.674
Median Grade - 4.0
23 total students

Latest grades from Fall 2021

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HNF 891 - Topics in Human Nutrition

Current topics in applied and basic human nutrition.

Jill DeJager

Average Grade - 3.818
Median Grade - 4.0
11 total students

Latest grades from Fall 2021

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HNF 891 - Topics in Human Nutrition

Current topics in applied and basic human nutrition.

Won O Song

Average Grade - 3.844
Median Grade - 4.0
16 total students

Latest grades from Fall 2018

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HNF 892 - Nutrition Seminar

Presentations by students on current topics in nutrition.

Elizabeth Mary Gardner

Average Grade - 3.929
Median Grade - 4.0
14 total students

Latest grades from Spring 2017

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HNF 892 - Nutrition Seminar

Presentations by students on current topics in nutrition.

James J Pestka

Average Grade - 3.929
Median Grade - 4.0
14 total students

Latest grades from Spring 2017

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HNF 892 - Nutrition Seminar

Presentations by students on current topics in nutrition.

Julia M Louisignau

Average Grade - 3.966
Median Grade - 4.0
60 total students

Latest grades from Fall 2025

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HNF 892 - Nutrition Seminar

Presentations by students on current topics in nutrition.

Nancy Delane Turner

Average Grade - 3.923
Median Grade - 4.0
26 total students

Latest grades from Fall 2022

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HNF 892 - Nutrition Seminar

Presentations by students on current topics in nutrition.

Sarah Shanelle Comstock

Average Grade - 3.967
Median Grade - 4.0
64 total students

Latest grades from Fall 2020

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HNF 892 - Nutrition Seminar

Presentations by students on current topics in nutrition.

Won O Song

Average Grade - 4.000
Median Grade - 4.0
11 total students

Latest grades from Fall 2021

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HNF 894 - Human Nutrition Practicum

Experience in agencies or offices related to Human Nutrition. Field experience required.

Cheryl Coslow

99 total students

Latest grades from Fall 2025

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HNF 894 - Human Nutrition Practicum

Experience in agencies or offices related to Human Nutrition. Field experience required.

Gail J Rogers

80 total students

Latest grades from Spring 2021

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HNF 894 - Human Nutrition Practicum

Experience in agencies or offices related to Human Nutrition. Field experience required.

Tyler B Becker

14 total students

Latest grades from Fall 2022

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HNF 898 - Master's Project

Directed scholarly participation in support of Plan B master's degree requirements in human nutrition.

Gail J Rogers

38 total students

Latest grades from Spring 2021

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HNF 898 - Master's Project

Directed scholarly participation in support of Plan B master's degree requirements in human nutrition.

Robin Marie Tucker

14 total students

Latest grades from Spring 2019

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