HNF 406 / Deanne Kelleher

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HNF 406 taught by Deanne Kelleher (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Global Foods and Culture

Course Description: Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.

HNF 406 / Deanne Kelleher - All Semesters

Average Grade - 3.238
Median Grade - 3.5
699 total students

Latest grades from Spring 2024

HNF 406 / Deanne Kelleher - Overview

Semester	Grade Info	Number of Students
Spring 2018	Average Grade - 2.950 Median Grade - 3.5	40
Spring 2019	Average Grade - 2.852 Median Grade - 3.0	64
Spring 2020	Average Grade - 3.331 Median Grade - 3.5	59
Spring 2021	Average Grade - 3.250 Median Grade - 3.5	46
Spring 2022	Average Grade - 3.113 Median Grade - 3.5	93

Spring 2023	Average Grade - 3.324 Median Grade - 3.5	70
Spring 2024	Average Grade - 2.951 Median Grade - 3.5	112
Summer 2016	Average Grade - 3.531 Median Grade - 4.0	16
Summer 2017	Average Grade - 3.717 Median Grade - 4.0	23
Summer 2018	Average Grade - 3.576 Median Grade - 4.0	33
Summer 2019	Average Grade - 3.716 Median Grade - 4.0	37
Summer 2020	Average Grade - 3.674 Median Grade - 4.0	46
Summer 2021	Average Grade - 3.800 Median Grade - 4.0	18
Summer 2022	Average Grade - 3.192 Median Grade - 3.5	26
Summer 2023	Average Grade - 3.094 Median Grade - 3.5	16