HNF 440 taught by Ethel M Nettles (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Foodservice Operations
Course Description: Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.
HNF 440 / Ethel M Nettles - All Semesters
Average Grade - 3.679
Median Grade - 4.0
Latest grades from Fall 2015
HNF 440 / Ethel M Nettles - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 3.556 Median Grade - 3.5 |
71 |
| Fall 2012 | Average Grade - 3.691 Median Grade - 4.0 |
94 |
| Fall 2013 | Average Grade - 3.933 Median Grade - 4.0 |
67 |
| Fall 2014 | Average Grade - 3.686 Median Grade - 4.0 |
78 |
| Fall 2015 | Average Grade - 3.547 Median Grade - 3.5 |
75 |
Back to Overview for HNF 440 / Ethel M Nettles
Fall 2015
Average Grade - 3.547
Median Grade - 3.5
Back to Overview for HNF 440 / Ethel M Nettles
Fall 2014
Average Grade - 3.686
Median Grade - 4.0
Back to Overview for HNF 440 / Ethel M Nettles
Fall 2013
Average Grade - 3.933
Median Grade - 4.0
Back to Overview for HNF 440 / Ethel M Nettles
Fall 2012
Average Grade - 3.691
Median Grade - 4.0
Back to Overview for HNF 440 / Ethel M Nettles
Fall 2011
Average Grade - 3.556
Median Grade - 3.5