HNF 400 taught by Ethel M Nettles (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Art and Science of Food Preparation
Course Description: Art and science of food preparation in relation to cost, health, dietary modification, and historical, regional, ethnic, and religious customs. Product evaluation using sensory techniques. Offered half of semester.
HNF 400 / Ethel M Nettles - All Semesters
Average Grade - 3.882
Median Grade - 4.0
Latest grades from Spring 2016
HNF 400 / Ethel M Nettles - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.857 Median Grade - 4.0 |
63 |
| Spring 2013 | Average Grade - 3.958 Median Grade - 4.0 |
48 |
| Spring 2014 | Average Grade - 3.824 Median Grade - 4.0 |
88 |
| Spring 2015 | Average Grade - 3.885 Median Grade - 4.0 |
65 |
| Spring 2016 | Average Grade - 3.913 Median Grade - 4.0 |
63 |
| Summer 2012 | Average Grade - 3.962 Median Grade - 4.0 |
13 |
Back to Overview for HNF 400 / Ethel M Nettles
Spring 2016
Average Grade - 3.913
Median Grade - 4.0
Back to Overview for HNF 400 / Ethel M Nettles
Spring 2015
Average Grade - 3.885
Median Grade - 4.0
Back to Overview for HNF 400 / Ethel M Nettles
Spring 2014
Average Grade - 3.824
Median Grade - 4.0
Back to Overview for HNF 400 / Ethel M Nettles
Spring 2013
Average Grade - 3.958
Median Grade - 4.0
Back to Overview for HNF 400 / Ethel M Nettles
Summer 2012
Average Grade - 3.962
Median Grade - 4.0
Back to Overview for HNF 400 / Ethel M Nettles
Spring 2012
Average Grade - 3.857
Median Grade - 4.0