HNF 461 taught by Dale Romsos (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Advanced Human Nutrition: Carbohydrates, Lipids and Proteins
Course Description: Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.
HNF 461 / Dale Romsos - All Semesters
Average Grade - 2.789
Median Grade - 3.0
Latest grades from Fall 2012
HNF 461 / Dale Romsos - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 2.775 Median Grade - 3.0 |
153 |
| Fall 2012 | Average Grade - 2.806 Median Grade - 3.0 |
139 |
Back to Overview for HNF 461 / Dale Romsos
Fall 2012
Average Grade - 2.806
Median Grade - 3.0
Back to Overview for HNF 461 / Dale Romsos
Fall 2011
Average Grade - 2.775
Median Grade - 3.0