HNF 300 / Ethel M Nettles

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HNF 300 taught by Ethel M Nettles (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Experimental Approaches to Foods

Course Description: Effects of preparation methods and ingredient substitutions on chemical and physical properties of food constituents. Effects of changes in chemical and physical properties on functional and sensory attributes of foods.

HNF 300 / Ethel M Nettles - All Semesters

Average Grade - 3.750
Median Grade - 4.0
406 total students

Latest grades from Spring 2016

HNF 300 / Ethel M Nettles - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 3.775 Median Grade - 4.0	20
Fall 2012	Average Grade - 3.857 Median Grade - 4.0	21
Fall 2013	Average Grade - 3.740 Median Grade - 4.0	25
Fall 2014	Average Grade - 3.731 Median Grade - 4.0	26
Fall 2015	Average Grade - 3.769 Median Grade - 4.0	26

Spring 2012	Average Grade - 3.815 Median Grade - 4.0	54
Spring 2013	Average Grade - 3.787 Median Grade - 4.0	75
Spring 2014	Average Grade - 3.589 Median Grade - 4.0	56
Spring 2015	Average Grade - 3.842 Median Grade - 4.0	60
Spring 2016	Average Grade - 3.628 Median Grade - 3.5	43