HNF 445 / Michele S Nikolai

Filters

HNF 445 taught by Michele S Nikolai (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Foodservice Management Practicum

Course Description: Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.

HNF 445 / Michele S Nikolai - All Semesters

Average Grade - 3.857
Median Grade - 4.0
203 total students

Latest grades from Spring 2024

HNF 445 / Michele S Nikolai - Overview

Semester	Grade Info	Number of Students
Fall 2020	Average Grade - 3.821 Median Grade - 4.0	14
Fall 2021	Average Grade - 3.750 Median Grade - 4.0	20
Fall 2022	Average Grade - 3.967 Median Grade - 4.0	15
Fall 2023	Average Grade - 3.891 Median Grade - 4.0	23

Spring 2021	Average Grade - 3.900 Median Grade - 4.0	45
Spring 2022	Average Grade - 3.884 Median Grade - 4.0	43
Spring 2023	Average Grade - 3.750 Median Grade - 4.0	26
Spring 2024	Average Grade - 3.853 Median Grade - 4.0	17