HNF 445 taught by Kelsey Ann Patterson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Foodservice Management Practicum
Course Description: Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.
HNF 445 / Kelsey Ann Patterson - All Semesters
Average Grade - 3.845
Median Grade - 4.0
Latest grades from Spring 2026
HNF 445 / Kelsey Ann Patterson - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2026 | Average Grade - 3.750 Median Grade - 4.0 |
22 |
| Fall 2025 | Average Grade - 3.950 Median Grade - 4.0 |
20 |
Back to Overview for HNF 445 / Kelsey Ann Patterson
Spring 2026
Average Grade - 3.750
Median Grade - 4.0
Back to Overview for HNF 445 / Kelsey Ann Patterson
Fall 2025
Average Grade - 3.950
Median Grade - 4.0