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HNF 445 taught by Kelsey Ann Patterson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Foodservice Management Practicum
Course Description: Receipt, storage, preparation and service of foods. Safety and sanitation. Design, layout, and care of equipment. Costing of food services. Students must purchase meal ticket. Offered half of semester.
Fall 2025
Average Grade - 3.950
Median Grade - 4.0