HNF 461 taught by Wei Li (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Advanced Human Nutrition: Carbohydrates, Lipids and Proteins
Course Description: Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.
HNF 461 / Wei Li - All Semesters
Average Grade - 3.030
Median Grade - 3.0
Latest grades from Fall 2016
HNF 461 / Wei Li - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2013 | Average Grade - 2.851 Median Grade - 3.0 |
148 |
| Fall 2015 | Average Grade - 3.275 Median Grade - 3.5 |
138 |
| Fall 2016 | Average Grade - 2.973 Median Grade - 3.0 |
132 |
Back to Overview for HNF 461 / Wei Li
Fall 2016
Average Grade - 2.973
Median Grade - 3.0
Back to Overview for HNF 461 / Wei Li
Fall 2015
Average Grade - 3.275
Median Grade - 3.5
Back to Overview for HNF 461 / Wei Li
Fall 2013
Average Grade - 2.851
Median Grade - 3.0