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HNF 150 taught by Wei Li (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Human Nutrition
Course Description: Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.
Spring 2016
Average Grade - 3.220
Median Grade - 3.5