HNF 406 / Lorraine Weatherspoon

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HNF 406 taught by Lorraine Weatherspoon (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Global Foods and Culture

Course Description: Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.

HNF 406 / Lorraine Weatherspoon - All Semesters

Average Grade - 3.187
Median Grade - 3.5
984 total students

Latest grades from Spring 2024

HNF 406 / Lorraine Weatherspoon - Overview

Semester	Grade Info	Number of Students
Spring 2012	Average Grade - 3.343 Median Grade - 3.5	89
Spring 2013	Average Grade - 3.343 Median Grade - 3.5	99
Spring 2014	Average Grade - 3.286 Median Grade - 3.5	119
Spring 2016	Average Grade - 3.128 Median Grade - 3.5	113
Spring 2017	Average Grade - 3.338 Median Grade - 3.5	80
Spring 2018	Average Grade - 2.950 Median Grade - 3.5	40

Spring 2019	Average Grade - 2.852 Median Grade - 3.0	64
Spring 2020	Average Grade - 3.331 Median Grade - 3.5	59
Spring 2021	Average Grade - 3.250 Median Grade - 3.5	46
Spring 2022	Average Grade - 3.113 Median Grade - 3.5	93
Spring 2023	Average Grade - 3.324 Median Grade - 3.5	70
Spring 2024	Average Grade - 2.951 Median Grade - 3.5	112