HNF 406 taught by Julia M Louisignau (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Global Foods and Culture
Course Description: Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.
HNF 406 / Julia M Louisignau - All Semesters
Average Grade - 3.353
Median Grade - 3.5
Latest grades from Spring 2026
HNF 406 / Julia M Louisignau - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2026 | Average Grade - 3.466 Median Grade - 3.5 |
73 |
| Summer 2025 | Average Grade - 3.045 Median Grade - 4.0 |
11 |
| Spring 2025 | Average Grade - 3.263 Median Grade - 3.5 |
76 |
| Summer 2024 | Average Grade - 3.500 Median Grade - 4.0 |
13 |
Back to Overview for HNF 406 / Julia M Louisignau
Spring 2026
Average Grade - 3.466
Median Grade - 3.5
Back to Overview for HNF 406 / Julia M Louisignau
Summer 2025
Average Grade - 3.045
Median Grade - 4.0
Back to Overview for HNF 406 / Julia M Louisignau
Spring 2025
Average Grade - 3.263
Median Grade - 3.5
Back to Overview for HNF 406 / Julia M Louisignau
Summer 2024
Average Grade - 3.500
Median Grade - 4.0