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HNF 406 taught by Julia M Louisignau (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Global Foods and Culture
Course Description: Factors impacting food consumption from a human ecological perspective. International and national food consumption patterns. Geographic, political, and economic aspects of food consumption. Food availability and distribution. Family structure, taboos, religion, and food-related health problems.
Summer 2024
Average Grade - 3.500
Median Grade - 4.0