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HNF 150 taught by Christine Henries-Zerbe (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Introduction to Human Nutrition
Course Description: Nutrient function and metabolism. Food and nutrients in health and disease. Socioeconomic and environmental influences on food and health. Incorporation of healthy food choices into daily living.
Summer 2022
Average Grade - 3.151
Median Grade - 3.5