HNF 440 / Christine Henries-Zerbe

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HNF 440 taught by Christine Henries-Zerbe (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Foodservice Operations

Course Description: Principles, processes and control strategies in foodservice operations. Menu planning, procurement, and on-premise storage and issuance. Purchasing, ethics, production, safety and sanitation.

HNF 440 / Christine Henries-Zerbe - All Semesters

Average Grade - 3.741
Median Grade - 4.0
447 total students

Latest grades from Fall 2024

HNF 440 / Christine Henries-Zerbe - Overview

Semester	Grade Info	Number of Students
Fall 2016	Average Grade - 3.921 Median Grade - 4.0	19
Fall 2017	Average Grade - 3.633 Median Grade - 4.0	60
Fall 2018	Average Grade - 3.534 Median Grade - 3.5	44
Fall 2019	Average Grade - 3.594 Median Grade - 3.5	53
Fall 2020	Average Grade - 3.537 Median Grade - 3.5	57

Fall 2021	Average Grade - 3.858 Median Grade - 4.0	60
Fall 2022	Average Grade - 3.925 Median Grade - 4.0	53
Fall 2023	Average Grade - 3.927 Median Grade - 4.0	41
Fall 2024	Average Grade - 3.850 Median Grade - 4.0	60