HNF 444 / Michele S Nikolai

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HNF 444 taught by Michele S Nikolai (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: The Business of Nutrition Services

Course Description: Human resources, budget and financial resources. Technology and marketing in food and nutrition services management. Utilizing prototype computer software for procurement, receiving, inventory management, recipe adjustment, nutrient analysis, budgets and accounting.

HNF 444 / Michele S Nikolai - All Semesters

Average Grade - 3.739
Median Grade - 4.0
167 total students

Latest grades from Spring 2024

HNF 444 / Michele S Nikolai - Overview

Semester	Grade Info	Number of Students
Fall 2020	Average Grade - 3.633 Median Grade - 4.0	32
Fall 2021	Average Grade - 3.600 Median Grade - 4.0	30
Fall 2022	Average Grade - 3.727 Median Grade - 4.0	22
Fall 2023	Average Grade - 3.875 Median Grade - 4.0	24

Spring 2021	Average Grade - 3.955 Median Grade - 4.0	13
Spring 2022	Average Grade - 3.654 Median Grade - 4.0	26
Spring 2023	Average Grade - 3.950 Median Grade - 4.0	20