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HNF 461 taught by Jenifer Imig Fenton (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Advanced Human Nutrition: Carbohydrates, Lipids and Proteins
Course Description: Energetics and metabolism of carbohydrates, lipids, and proteins as related to dietary requirements and disease processes in humans. Recommended dietary allowances. Food sources of nutrients.
Fall 2014
Average Grade - 2.829
Median Grade - 3.0