HRT 336 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Viticulture and Berry Production
Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
HRT 336 - All Instructors
Average Grade - 3.357
Median Grade - 3.5
Latest grades from Spring 2024
HRT 336 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Eric J Hanson | Average Grade - 3.368 Median Grade - 3.5 |
121 | Spring 2019 | |
| Ronald L Perry | Average Grade - 3.330 Median Grade - 3.5 |
50 | Spring 2016 | |
| Paolo Sabbatini | Average Grade - 3.472 Median Grade - 3.5 |
113 | Spring 2024 | |
| Bradley Rowe | Average Grade - 3.230 Median Grade - 3.5 |
42 | Spring 2022 | |
| Mokhles A Elsysy | Average Grade - 2.850 Median Grade - 3.0 |
22 | Spring 2023 | |
| Josh Mark Vanderweide | Average Grade - 3.596 Median Grade - 4.0 |
26 | Spring 2024 |
Bradley Rowe
Average Grade - 3.230
Median Grade - 3.5
Latest grades from Spring 2022
See detailed grade info for this instructor
Eric J Hanson
Average Grade - 3.368
Median Grade - 3.5
Latest grades from Spring 2019
See detailed grade info for this instructor
Josh Mark Vanderweide
Average Grade - 3.596
Median Grade - 4.0
Latest grades from Spring 2024
See detailed grade info for this instructor
Mokhles A Elsysy
Average Grade - 2.850
Median Grade - 3.0
Latest grades from Spring 2023
See detailed grade info for this instructor
Paolo Sabbatini
Average Grade - 3.472
Median Grade - 3.5
Latest grades from Spring 2024
See detailed grade info for this instructor
Ronald L Perry
Average Grade - 3.330
Median Grade - 3.5
Latest grades from Spring 2016
See detailed grade info for this instructor