HRT 336 taught by Ronald L Perry (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Viticulture and Berry Production
Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
HRT 336 / Ronald L Perry - All Semesters
Average Grade - 3.330
Median Grade - 3.5
Latest grades from Spring 2016
HRT 336 / Ronald L Perry - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2015 | Average Grade - 3.160 Median Grade - 3.5 |
25 |
| Spring 2016 | Average Grade - 3.500 Median Grade - 3.5 |
25 |
Back to Overview for HRT 336 / Ronald L Perry
Spring 2016
Average Grade - 3.500
Median Grade - 3.5
Back to Overview for HRT 336 / Ronald L Perry
Spring 2015
Average Grade - 3.160
Median Grade - 3.5