HRT 336 taught by Eric J Hanson (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Viticulture and Berry Production
Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
HRT 336 / Eric J Hanson - All Semesters
Average Grade - 3.368
Median Grade - 3.5
Latest grades from Spring 2019
HRT 336 / Eric J Hanson - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2015 | Average Grade - 3.160 Median Grade - 3.5 |
25 |
| Spring 2016 | Average Grade - 3.500 Median Grade - 3.5 |
25 |
| Spring 2017 | Average Grade - 3.481 Median Grade - 4.0 |
26 |
| Spring 2018 | Average Grade - 3.348 Median Grade - 3.5 |
23 |
| Spring 2019 | Average Grade - 3.341 Median Grade - 3.5 |
22 |
Back to Overview for HRT 336 / Eric J Hanson
Spring 2019
Average Grade - 3.341
Median Grade - 3.5
Back to Overview for HRT 336 / Eric J Hanson
Spring 2018
Average Grade - 3.348
Median Grade - 3.5
Back to Overview for HRT 336 / Eric J Hanson
Spring 2017
Average Grade - 3.481
Median Grade - 4.0
Back to Overview for HRT 336 / Eric J Hanson
Spring 2016
Average Grade - 3.500
Median Grade - 3.5
Back to Overview for HRT 336 / Eric J Hanson
Spring 2015
Average Grade - 3.160
Median Grade - 3.5