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HRT 336 taught by Josh Mark Vanderweide (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Viticulture and Berry Production
Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
Spring 2024
Average Grade - 3.596
Median Grade - 4.0