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HRT 336 taught by Bradley Rowe (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Viticulture and Berry Production

Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.


HRT 336 / Bradley Rowe - All Semesters

Average Grade - 3.230
Median Grade - 3.5
42 total students

Latest grades from Spring 2022

HRT 336 / Bradley Rowe - Overview

Semester Grade Info
Spring 2021 Average Grade - 3.300
Median Grade - 3.5
Spring 2022 Average Grade - 3.147
Median Grade - 3.5

Back to Overview for HRT 336 / Bradley Rowe

Spring 2022

Average Grade - 3.147
Median Grade - 3.5
17 total students

Back to Overview for HRT 336 / Bradley Rowe

Spring 2021

Average Grade - 3.300
Median Grade - 3.5
25 total students


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