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HRT 336 (Course) - Grade Details
(with breakdown by semester)
Course Title: Viticulture and Berry Production
Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
HRT 336 - All Semesters
Average Grade - 3.357
Median Grade - 3.5
Latest grades from Spring 2024
HRT 336 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2015 | Average Grade - 3.160 Median Grade - 3.5 |
25 | |
| Spring 2016 | Average Grade - 3.500 Median Grade - 3.5 |
25 | |
| Spring 2017 | Average Grade - 3.481 Median Grade - 4.0 |
26 | |
| Spring 2018 | Average Grade - 3.348 Median Grade - 3.5 |
23 | |
| Spring 2019 | Average Grade - 3.341 Median Grade - 3.5 |
22 | |
| Spring 2020 | Average Grade - 3.725 Median Grade - 4.0 |
20 | |
| Spring 2021 | Average Grade - 3.300 Median Grade - 3.5 |
25 | |
| Spring 2022 | Average Grade - 3.147 Median Grade - 3.5 |
17 | |
| Spring 2023 | Average Grade - 2.850 Median Grade - 3.0 |
22 | |
| Spring 2024 | Average Grade - 3.596 Median Grade - 4.0 |
26 | |