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HRT 336 taught by Mokhles A Elsysy (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Viticulture and Berry Production

Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.


Spring 2023

Average Grade - 2.850
Median Grade - 3.0
22 total students


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