HRT 336 taught by Paolo Sabbatini (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Viticulture and Berry Production
Course Description: Commercial production of grapes, blueberries, strawberries, raspberries, blackberries, cranberries and minor fruit. Physiology, growth and development of these species. Cultural practices used to optimize fruit yields and quality. Field trip required.
HRT 336 / Paolo Sabbatini - All Semesters
Average Grade - 3.472
Median Grade - 3.5
Latest grades from Spring 2024
HRT 336 / Paolo Sabbatini - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2016 | Average Grade - 3.500 Median Grade - 3.5 |
25 |
| Spring 2020 | Average Grade - 3.725 Median Grade - 4.0 |
20 |
| Spring 2021 | Average Grade - 3.300 Median Grade - 3.5 |
25 |
| Spring 2022 | Average Grade - 3.147 Median Grade - 3.5 |
17 |
| Spring 2024 | Average Grade - 3.596 Median Grade - 4.0 |
26 |
Back to Overview for HRT 336 / Paolo Sabbatini
Spring 2024
Average Grade - 3.596
Median Grade - 4.0
Back to Overview for HRT 336 / Paolo Sabbatini
Spring 2022
Average Grade - 3.147
Median Grade - 3.5
Back to Overview for HRT 336 / Paolo Sabbatini
Spring 2021
Average Grade - 3.300
Median Grade - 3.5
Back to Overview for HRT 336 / Paolo Sabbatini
Spring 2020
Average Grade - 3.725
Median Grade - 4.0
Back to Overview for HRT 336 / Paolo Sabbatini
Spring 2016
Average Grade - 3.500
Median Grade - 3.5