FSC 455 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
FSC 455 - All Instructors
Average Grade - 3.100
Median Grade - 3.5
Latest grades from Fall 2023
FSC 455 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| Gale M Strasburg | Average Grade - 3.100 Median Grade - 3.5 |
1053 | Fall 2023 | ||
| Marvin P Thompson | Average Grade - 3.477 Median Grade - 4.0 |
44 | Fall 2011 | ||
| Wei Li | Average Grade - 3.062 Median Grade - 3.0 |
792 | Fall 2021 | ||
| Jeffrey Gerard Swada | Average Grade - 3.445 Median Grade - 3.5 |
91 | Fall 2015 | ||
| Jennifer Lynn Ekstrom | Average Grade - 3.223 Median Grade - 3.5 |
110 | Fall 2016 | ||
| Linda Garrow | Average Grade - 2.874 Median Grade - 3.0 |
575 | Fall 2022 | ||
| Eric Anthony Gurzell | Average Grade - 2.900 Median Grade - 3.0 |
105 | Fall 2023 | ||
Eric Anthony Gurzell
Average Grade - 2.900
Median Grade - 3.0
Latest grades from Fall 2023
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Gale M Strasburg
Average Grade - 3.100
Median Grade - 3.5
Latest grades from Fall 2023
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Jeffrey Gerard Swada
Average Grade - 3.445
Median Grade - 3.5
Latest grades from Fall 2015
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Jennifer Lynn Ekstrom
Average Grade - 3.223
Median Grade - 3.5
Latest grades from Fall 2016
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Linda Garrow
Average Grade - 2.874
Median Grade - 3.0
Latest grades from Fall 2022
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Marvin P Thompson
Average Grade - 3.477
Median Grade - 4.0
Latest grades from Fall 2011
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Wei Li
Average Grade - 3.062
Median Grade - 3.0
Latest grades from Fall 2021
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