FSC 455 taught by Ryan A Walker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
FSC 455 / Ryan A Walker - All Semesters
Average Grade - 3.257
Median Grade - 3.5
Latest grades from Fall 2025
FSC 455 / Ryan A Walker - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2025 | Average Grade - 3.236 Median Grade - 3.5 |
53 |
| Fall 2024 | Average Grade - 3.280 Median Grade - 3.5 |
50 |
Back to Overview for FSC 455 / Ryan A Walker
Fall 2025
Average Grade - 3.236
Median Grade - 3.5
Back to Overview for FSC 455 / Ryan A Walker
Fall 2024
Average Grade - 3.280
Median Grade - 3.5