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FSC 455 taught by Ryan A Walker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
Fall 2024
Average Grade - 3.280
Median Grade - 3.5