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FSC 455 (Course) - Grade Details
(with breakdown by semester)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
FSC 455 - All Semesters
Average Grade - 3.100
Median Grade - 3.5
Latest grades from Fall 2023
FSC 455 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2011 | Average Grade - 3.477 Median Grade - 4.0 |
44 | |
| Fall 2012 | Average Grade - 3.219 Median Grade - 3.5 |
32 | |
| Fall 2013 | Average Grade - 3.469 Median Grade - 3.5 |
80 | |
| Fall 2014 | Average Grade - 3.293 Median Grade - 3.5 |
82 | |
| Fall 2015 | Average Grade - 3.445 Median Grade - 3.5 |
91 | |
| Fall 2016 | Average Grade - 3.223 Median Grade - 3.5 |
110 | |
| Fall 2017 | Average Grade - 3.258 Median Grade - 3.5 |
99 | |
| Fall 2018 | Average Grade - 2.777 Median Grade - 3.0 |
84 | |
| Fall 2019 | Average Grade - 2.763 Median Grade - 3.0 |
94 | |
| Fall 2020 | Average Grade - 2.974 Median Grade - 3.0 |
150 | |
| Fall 2021 | Average Grade - 2.701 Median Grade - 3.0 |
82 | |
| Fall 2022 | Average Grade - 2.614 Median Grade - 2.5 |
66 | |
| Fall 2023 | Average Grade - 3.385 Median Grade - 4.0 |
39 | |