FSC 455 taught by Eric Anthony Gurzell (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
FSC 455 / Eric Anthony Gurzell - All Semesters
Average Grade - 3.023
Median Grade - 3.5
Latest grades from Fall 2024
FSC 455 / Eric Anthony Gurzell - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2022 | Average Grade - 2.614 Median Grade - 2.5 |
66 |
| Fall 2023 | Average Grade - 3.385 Median Grade - 4.0 |
39 |
| Fall 2024 | Average Grade - 3.280 Median Grade - 3.5 |
50 |
Back to Overview for FSC 455 / Eric Anthony Gurzell
Fall 2024
Average Grade - 3.280
Median Grade - 3.5
Back to Overview for FSC 455 / Eric Anthony Gurzell
Fall 2023
Average Grade - 3.385
Median Grade - 4.0
Back to Overview for FSC 455 / Eric Anthony Gurzell
Fall 2022
Average Grade - 2.614
Median Grade - 2.5