FSC 455 taught by Linda Garrow (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
FSC 455 / Linda Garrow - All Semesters
Average Grade - 2.874
Median Grade - 3.0
Latest grades from Fall 2022
FSC 455 / Linda Garrow - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2017 | Average Grade - 3.258 Median Grade - 3.5 |
99 |
| Fall 2018 | Average Grade - 2.777 Median Grade - 3.0 |
84 |
| Fall 2019 | Average Grade - 2.763 Median Grade - 3.0 |
94 |
| Fall 2020 | Average Grade - 2.974 Median Grade - 3.0 |
150 |
| Fall 2021 | Average Grade - 2.701 Median Grade - 3.0 |
82 |
| Fall 2022 | Average Grade - 2.614 Median Grade - 2.5 |
66 |
Back to Overview for FSC 455 / Linda Garrow
Fall 2022
Average Grade - 2.614
Median Grade - 2.5
Back to Overview for FSC 455 / Linda Garrow
Fall 2021
Average Grade - 2.701
Median Grade - 3.0
Back to Overview for FSC 455 / Linda Garrow
Fall 2020
Average Grade - 2.974
Median Grade - 3.0
Back to Overview for FSC 455 / Linda Garrow
Fall 2019
Average Grade - 2.763
Median Grade - 3.0
Back to Overview for FSC 455 / Linda Garrow
Fall 2018
Average Grade - 2.777
Median Grade - 3.0
Back to Overview for FSC 455 / Linda Garrow
Fall 2017
Average Grade - 3.258
Median Grade - 3.5