FSC 455 / Gale M Strasburg

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FSC 455 taught by Gale M Strasburg (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food and Nutrition Laboratory

Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.

FSC 455 / Gale M Strasburg - All Semesters

Average Grade - 3.100
Median Grade - 3.5
1053 total students

Latest grades from Fall 2023

FSC 455 / Gale M Strasburg - Overview

Semester	Grade Info	Number of Students
Fall 2011	Average Grade - 3.477 Median Grade - 4.0	44
Fall 2012	Average Grade - 3.219 Median Grade - 3.5	32
Fall 2013	Average Grade - 3.469 Median Grade - 3.5	80
Fall 2014	Average Grade - 3.293 Median Grade - 3.5	82
Fall 2015	Average Grade - 3.445 Median Grade - 3.5	91
Fall 2016	Average Grade - 3.223 Median Grade - 3.5	110
Fall 2017	Average Grade - 3.258 Median Grade - 3.5	99

Fall 2018	Average Grade - 2.777 Median Grade - 3.0	84
Fall 2019	Average Grade - 2.763 Median Grade - 3.0	94
Fall 2020	Average Grade - 2.974 Median Grade - 3.0	150
Fall 2021	Average Grade - 2.701 Median Grade - 3.0	82
Fall 2022	Average Grade - 2.614 Median Grade - 2.5	66
Fall 2023	Average Grade - 3.385 Median Grade - 4.0	39