FSC 455 taught by Wei Li (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Food and Nutrition Laboratory
Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.
FSC 455 / Wei Li - All Semesters
Average Grade - 3.062
Median Grade - 3.0
Latest grades from Fall 2021
FSC 455 / Wei Li - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2014 | Average Grade - 3.293 Median Grade - 3.5 |
82 | |
| Fall 2015 | Average Grade - 3.445 Median Grade - 3.5 |
91 | |
| Fall 2016 | Average Grade - 3.223 Median Grade - 3.5 |
110 | |
| Fall 2017 | Average Grade - 3.258 Median Grade - 3.5 |
99 | |
| Fall 2018 | Average Grade - 2.777 Median Grade - 3.0 |
84 | |
| Fall 2019 | Average Grade - 2.763 Median Grade - 3.0 |
94 | |
| Fall 2020 | Average Grade - 2.974 Median Grade - 3.0 |
150 | |
| Fall 2021 | Average Grade - 2.701 Median Grade - 3.0 |
82 | |
Back to Overview for FSC 455 / Wei Li
Fall 2021
Average Grade - 2.701
Median Grade - 3.0
Back to Overview for FSC 455 / Wei Li
Fall 2020
Average Grade - 2.974
Median Grade - 3.0
Back to Overview for FSC 455 / Wei Li
Fall 2019
Average Grade - 2.763
Median Grade - 3.0
Back to Overview for FSC 455 / Wei Li
Fall 2018
Average Grade - 2.777
Median Grade - 3.0
Back to Overview for FSC 455 / Wei Li
Fall 2017
Average Grade - 3.258
Median Grade - 3.5
Back to Overview for FSC 455 / Wei Li
Fall 2016
Average Grade - 3.223
Median Grade - 3.5
Back to Overview for FSC 455 / Wei Li
Fall 2015
Average Grade - 3.445
Median Grade - 3.5
Back to Overview for FSC 455 / Wei Li
Fall 2014
Average Grade - 3.293
Median Grade - 3.5