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FSC 455 taught by Jennifer Lynn Ekstrom (Course & Instructor) - Grade Details

(with breakdown by semester)

Course Title: Food and Nutrition Laboratory

Course Description: Principles and application of analytical techniques. Analysis for fats, proteins, carbohydrates, minerals, vitamins, and additives. Techniques include spectroscopy, fluorimetry, chromatography, electrophoresis, and proximate composition.


Fall 2016

Average Grade - 3.223
Median Grade - 3.5
110 total students


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