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ANS 201 (Course) - Grade Details

(with breakdown by instructor)

Course Title: Animal Products

Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.


ANS 201 - All Instructors

Average Grade - 3.057
Median Grade - 3.5
1738 total students

Latest grades from Spring 2024

ANS 201 - Overview

Instructor Grade Info Latest Grade Data
John A Partridge Average Grade - 2.841
Median Grade - 3.0
Spring 2017
Sarah J Wells Average Grade - 2.874
Median Grade - 3.0
Fall 2013
Iksoon Kang Average Grade - 2.901
Median Grade - 3.0
Fall 2014
Jason C Hofman Average Grade - 2.933
Median Grade - 3.0
Spring 2018
Gary M Smith Average Grade - 3.273
Median Grade - 3.5
Fall 2020
Zachary Williams Average Grade - 3.355
Median Grade - 3.5
Fall 2018
Toree WIlliams Average Grade - 3.236
Median Grade - 3.5
Spring 2020
Andrea Jo Garmyn Average Grade - 3.196
Median Grade - 3.5
Spring 2024

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Andrea Jo Garmyn

Average Grade - 3.196
Median Grade - 3.5
493 total students

Latest grades from Spring 2024

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Gary M Smith

Average Grade - 3.273
Median Grade - 3.5
591 total students

Latest grades from Fall 2020

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Iksoon Kang

Average Grade - 2.901
Median Grade - 3.0
121 total students

Latest grades from Fall 2014

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Jason C Hofman

Average Grade - 2.933
Median Grade - 3.0
517 total students

Latest grades from Spring 2018

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John A Partridge

Average Grade - 2.841
Median Grade - 3.0
618 total students

Latest grades from Spring 2017

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Sarah J Wells

Average Grade - 2.874
Median Grade - 3.0
286 total students

Latest grades from Fall 2013

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Toree WIlliams

Average Grade - 3.236
Median Grade - 3.5
227 total students

Latest grades from Spring 2020

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Zachary Williams

Average Grade - 3.355
Median Grade - 3.5
94 total students

Latest grades from Fall 2018

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