ANS 201 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 - All Instructors
Average Grade - 3.057
Median Grade - 3.5
Latest grades from Spring 2024
ANS 201 - Overview
Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
---|---|---|---|---|---|
John A Partridge | Average Grade - 2.841 Median Grade - 3.0 |
618 | Spring 2017 | ||
Sarah J Wells | Average Grade - 2.874 Median Grade - 3.0 |
286 | Fall 2013 | ||
Iksoon Kang | Average Grade - 2.901 Median Grade - 3.0 |
121 | Fall 2014 | ||
Jason C Hofman | Average Grade - 2.933 Median Grade - 3.0 |
517 | Spring 2018 | ||
Gary M Smith | Average Grade - 3.273 Median Grade - 3.5 |
591 | Fall 2020 | ||
Zachary Williams | Average Grade - 3.355 Median Grade - 3.5 |
94 | Fall 2018 | ||
Toree WIlliams | Average Grade - 3.236 Median Grade - 3.5 |
227 | Spring 2020 | ||
Andrea Jo Garmyn | Average Grade - 3.196 Median Grade - 3.5 |
493 | Spring 2024 |
Andrea Jo Garmyn
Average Grade - 3.196
Median Grade - 3.5
Latest grades from Spring 2024
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Gary M Smith
Average Grade - 3.273
Median Grade - 3.5
Latest grades from Fall 2020
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Iksoon Kang
Average Grade - 2.901
Median Grade - 3.0
Latest grades from Fall 2014
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Jason C Hofman
Average Grade - 2.933
Median Grade - 3.0
Latest grades from Spring 2018
See detailed grade info for this instructor
John A Partridge
Average Grade - 2.841
Median Grade - 3.0
Latest grades from Spring 2017
See detailed grade info for this instructor
Sarah J Wells
Average Grade - 2.874
Median Grade - 3.0
Latest grades from Fall 2013
See detailed grade info for this instructor
Toree WIlliams
Average Grade - 3.236
Median Grade - 3.5
Latest grades from Spring 2020
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Zachary Williams
Average Grade - 3.355
Median Grade - 3.5
Latest grades from Fall 2018
See detailed grade info for this instructor