ANS 201 taught by Toree WIlliams (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 / Toree WIlliams - All Semesters
Average Grade - 3.236
Median Grade - 3.5
Latest grades from Spring 2020
ANS 201 / Toree WIlliams - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2019 | Average Grade - 3.268 Median Grade - 3.5 |
95 |
| Spring 2019 | Average Grade - 3.103 Median Grade - 3.5 |
68 |
| Spring 2020 | Average Grade - 3.328 Median Grade - 3.5 |
64 |
Back to Overview for ANS 201 / Toree WIlliams
Spring 2020
Average Grade - 3.328
Median Grade - 3.5
Back to Overview for ANS 201 / Toree WIlliams
Fall 2019
Average Grade - 3.268
Median Grade - 3.5
Back to Overview for ANS 201 / Toree WIlliams
Spring 2019
Average Grade - 3.103
Median Grade - 3.5