ANS 201 taught by Andrea Jo Garmyn (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 / Andrea Jo Garmyn - All Semesters
Average Grade - 3.196
Median Grade - 3.5
Latest grades from Spring 2024
ANS 201 / Andrea Jo Garmyn - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2020 | Average Grade - 3.685 Median Grade - 4.0 |
82 | |
| Fall 2021 | Average Grade - 3.311 Median Grade - 3.5 |
74 | |
| Fall 2022 | Average Grade - 2.929 Median Grade - 3.0 |
56 | |
| Fall 2023 | Average Grade - 3.039 Median Grade - 3.0 |
40 | |
| Spring 2021 | Average Grade - 3.698 Median Grade - 4.0 |
59 | |
| Spring 2022 | Average Grade - 2.765 Median Grade - 3.0 |
49 | |
| Spring 2023 | Average Grade - 3.150 Median Grade - 3.5 |
57 | |
| Spring 2024 | Average Grade - 2.796 Median Grade - 3.0 |
76 | |
Back to Overview for ANS 201 / Andrea Jo Garmyn
Spring 2024
Average Grade - 2.796
Median Grade - 3.0
Back to Overview for ANS 201 / Andrea Jo Garmyn
Fall 2023
Average Grade - 3.039
Median Grade - 3.0
Back to Overview for ANS 201 / Andrea Jo Garmyn
Spring 2023
Average Grade - 3.150
Median Grade - 3.5
Back to Overview for ANS 201 / Andrea Jo Garmyn
Fall 2022
Average Grade - 2.929
Median Grade - 3.0
Back to Overview for ANS 201 / Andrea Jo Garmyn
Spring 2022
Average Grade - 2.765
Median Grade - 3.0
Back to Overview for ANS 201 / Andrea Jo Garmyn
Fall 2021
Average Grade - 3.311
Median Grade - 3.5
Back to Overview for ANS 201 / Andrea Jo Garmyn
Spring 2021
Average Grade - 3.698
Median Grade - 4.0
Back to Overview for ANS 201 / Andrea Jo Garmyn
Fall 2020
Average Grade - 3.685
Median Grade - 4.0