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ANS 201 (Course) - Grade Details
(with breakdown by semester)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 - All Semesters
Average Grade - 3.057
Median Grade - 3.5
Latest grades from Spring 2024
ANS 201 - Overview
Semester | Grade Info | Number of Students | |
---|---|---|---|
Fall 2011 | Average Grade - 2.830 Median Grade - 3.0 |
44 | |
Fall 2012 | Average Grade - 2.896 Median Grade - 3.0 |
120 | |
Fall 2013 | Average Grade - 2.869 Median Grade - 3.0 |
122 | |
Fall 2014 | Average Grade - 2.901 Median Grade - 3.0 |
121 | |
Fall 2015 | Average Grade - 2.831 Median Grade - 3.0 |
118 | |
Fall 2016 | Average Grade - 2.979 Median Grade - 3.0 |
118 | |
Fall 2017 | Average Grade - 3.270 Median Grade - 3.5 |
102 | |
Fall 2018 | Average Grade - 3.355 Median Grade - 3.5 |
94 | |
Fall 2019 | Average Grade - 3.268 Median Grade - 3.5 |
95 | |
Fall 2020 | Average Grade - 3.685 Median Grade - 4.0 |
82 | |
Fall 2021 | Average Grade - 3.311 Median Grade - 3.5 |
74 | |
Fall 2022 | Average Grade - 2.929 Median Grade - 3.0 |
56 | |
Fall 2023 | Average Grade - 3.039 Median Grade - 3.0 |
40 | |
Spring 2017 | Average Grade - 2.672 Median Grade - 3.0 |
93 | |
Spring 2018 | Average Grade - 2.894 Median Grade - 3.0 |
86 | |
Spring 2019 | Average Grade - 3.103 Median Grade - 3.5 |
68 | |
Spring 2020 | Average Grade - 3.328 Median Grade - 3.5 |
64 | |
Spring 2021 | Average Grade - 3.698 Median Grade - 4.0 |
59 | |
Spring 2022 | Average Grade - 2.765 Median Grade - 3.0 |
49 | |
Spring 2023 | Average Grade - 3.150 Median Grade - 3.5 |
57 | |
Spring 2024 | Average Grade - 2.796 Median Grade - 3.0 |
76 |