ANS 201 taught by John A Partridge (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 / John A Partridge - All Semesters
Average Grade - 2.841
Median Grade - 3.0
Latest grades from Spring 2017
ANS 201 / John A Partridge - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2011 | Average Grade - 2.830 Median Grade - 3.0 |
44 |
| Fall 2012 | Average Grade - 2.896 Median Grade - 3.0 |
120 |
| Fall 2013 | Average Grade - 2.869 Median Grade - 3.0 |
122 |
| Fall 2014 | Average Grade - 2.901 Median Grade - 3.0 |
121 |
| Fall 2015 | Average Grade - 2.831 Median Grade - 3.0 |
118 |
| Spring 2017 | Average Grade - 2.672 Median Grade - 3.0 |
93 |
Back to Overview for ANS 201 / John A Partridge
Spring 2017
Average Grade - 2.672
Median Grade - 3.0
Back to Overview for ANS 201 / John A Partridge
Fall 2015
Average Grade - 2.831
Median Grade - 3.0
Back to Overview for ANS 201 / John A Partridge
Fall 2014
Average Grade - 2.901
Median Grade - 3.0
Back to Overview for ANS 201 / John A Partridge
Fall 2013
Average Grade - 2.869
Median Grade - 3.0
Back to Overview for ANS 201 / John A Partridge
Fall 2012
Average Grade - 2.896
Median Grade - 3.0
Back to Overview for ANS 201 / John A Partridge
Fall 2011
Average Grade - 2.830
Median Grade - 3.0