ANS 201 taught by Gary M Smith (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 / Gary M Smith - All Semesters
Average Grade - 3.273
Median Grade - 3.5
Latest grades from Fall 2020
ANS 201 / Gary M Smith - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Fall 2017 | Average Grade - 3.270 Median Grade - 3.5 |
102 | |
| Fall 2018 | Average Grade - 3.355 Median Grade - 3.5 |
94 | |
| Fall 2019 | Average Grade - 3.268 Median Grade - 3.5 |
95 | |
| Fall 2020 | Average Grade - 3.685 Median Grade - 4.0 |
82 | |
| Spring 2018 | Average Grade - 2.894 Median Grade - 3.0 |
86 | |
| Spring 2019 | Average Grade - 3.103 Median Grade - 3.5 |
68 | |
| Spring 2020 | Average Grade - 3.328 Median Grade - 3.5 |
64 | |
Back to Overview for ANS 201 / Gary M Smith
Fall 2020
Average Grade - 3.685
Median Grade - 4.0
Back to Overview for ANS 201 / Gary M Smith
Spring 2020
Average Grade - 3.328
Median Grade - 3.5
Back to Overview for ANS 201 / Gary M Smith
Fall 2019
Average Grade - 3.268
Median Grade - 3.5
Back to Overview for ANS 201 / Gary M Smith
Spring 2019
Average Grade - 3.103
Median Grade - 3.5
Back to Overview for ANS 201 / Gary M Smith
Fall 2018
Average Grade - 3.355
Median Grade - 3.5
Back to Overview for ANS 201 / Gary M Smith
Spring 2018
Average Grade - 2.894
Median Grade - 3.0
Back to Overview for ANS 201 / Gary M Smith
Fall 2017
Average Grade - 3.270
Median Grade - 3.5