ANS 201 taught by Jason C Hofman (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Animal Products
Course Description: Edible animal products. Food safety. Preservation, storage and distribution of dairy, meat and egg products.
ANS 201 / Jason C Hofman - All Semesters
Average Grade - 2.933
Median Grade - 3.0
Latest grades from Spring 2018
ANS 201 / Jason C Hofman - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Fall 2015 | Average Grade - 2.831 Median Grade - 3.0 |
118 |
| Fall 2016 | Average Grade - 2.979 Median Grade - 3.0 |
118 |
| Fall 2017 | Average Grade - 3.270 Median Grade - 3.5 |
102 |
| Spring 2017 | Average Grade - 2.672 Median Grade - 3.0 |
93 |
| Spring 2018 | Average Grade - 2.894 Median Grade - 3.0 |
86 |
Back to Overview for ANS 201 / Jason C Hofman
Spring 2018
Average Grade - 2.894
Median Grade - 3.0
Back to Overview for ANS 201 / Jason C Hofman
Fall 2017
Average Grade - 3.270
Median Grade - 3.5
Back to Overview for ANS 201 / Jason C Hofman
Spring 2017
Average Grade - 2.672
Median Grade - 3.0
Back to Overview for ANS 201 / Jason C Hofman
Fall 2016
Average Grade - 2.979
Median Grade - 3.0
Back to Overview for ANS 201 / Jason C Hofman
Fall 2015
Average Grade - 2.831
Median Grade - 3.0