FSC 470 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
FSC 470 - All Instructors
Average Grade - 3.666
Median Grade - 4.0
Latest grades from Spring 2025
FSC 470 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown | |
|---|---|---|---|---|---|
| Alisa Doan | Average Grade - 3.707 Median Grade - 4.0 |
29 | Spring 2020 | ||
| Janice B Harte | Average Grade - 3.468 Median Grade - 3.5 |
79 | Spring 2014 | ||
| Linda Garrow | Average Grade - 3.801 Median Grade - 4.0 |
76 | Spring 2022 | ||
| Ryan A Walker | Average Grade - 3.738 Median Grade - 4.0 |
40 | Spring 2025 | ||
| Sharon Denice Hooper | Average Grade - 4.000 Median Grade - 4.0 |
15 | Spring 2023 | ||
| Sungeun Cho | Average Grade - 3.691 Median Grade - 4.0 |
160 | Spring 2019 | ||
| Wen Chiang | Average Grade - 3.477 Median Grade - 3.5 |
86 | Spring 2015 | ||
Alisa Doan
Average Grade - 3.707
Median Grade - 4.0
Latest grades from Spring 2020
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Janice B Harte
Average Grade - 3.468
Median Grade - 3.5
Latest grades from Spring 2014
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Linda Garrow
Average Grade - 3.801
Median Grade - 4.0
Latest grades from Spring 2022
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Ryan A Walker
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2025
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Sungeun Cho
Average Grade - 3.691
Median Grade - 4.0
Latest grades from Spring 2019
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Wen Chiang
Average Grade - 3.477
Median Grade - 3.5
Latest grades from Spring 2015
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