FSC 470 taught by Sungeun Cho (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
FSC 470 / Sungeun Cho - All Semesters
Average Grade - 3.691
Median Grade - 4.0
Latest grades from Spring 2019
FSC 470 / Sungeun Cho - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2016 | Average Grade - 3.682 Median Grade - 4.0 |
33 |
| Spring 2017 | Average Grade - 3.491 Median Grade - 3.5 |
54 |
| Spring 2018 | Average Grade - 3.772 Median Grade - 4.0 |
46 |
| Spring 2019 | Average Grade - 3.963 Median Grade - 4.0 |
27 |
Back to Overview for FSC 470 / Sungeun Cho
Spring 2019
Average Grade - 3.963
Median Grade - 4.0
Back to Overview for FSC 470 / Sungeun Cho
Spring 2018
Average Grade - 3.772
Median Grade - 4.0
Back to Overview for FSC 470 / Sungeun Cho
Spring 2017
Average Grade - 3.491
Median Grade - 3.5
Back to Overview for FSC 470 / Sungeun Cho
Spring 2016
Average Grade - 3.682
Median Grade - 4.0