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FSC 470 taught by Sharon Denice Hooper (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
Spring 2023
Average Grade - 4.000
Median Grade - 4.0