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FSC 470 (Course) - Grade Details
(with breakdown by semester)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
FSC 470 - All Semesters
Average Grade - 3.658
Median Grade - 4.0
Latest grades from Spring 2024
FSC 470 - Overview
| Semester | Grade Info | Number of Students | |
|---|---|---|---|
| Spring 2012 | Average Grade - 3.453 Median Grade - 3.5 |
32 | |
| Spring 2013 | Average Grade - 3.522 Median Grade - 3.5 |
23 | |
| Spring 2014 | Average Grade - 3.438 Median Grade - 3.5 |
24 | |
| Spring 2015 | Average Grade - 3.474 Median Grade - 3.5 |
39 | |
| Spring 2016 | Average Grade - 3.682 Median Grade - 4.0 |
33 | |
| Spring 2017 | Average Grade - 3.491 Median Grade - 3.5 |
54 | |
| Spring 2018 | Average Grade - 3.772 Median Grade - 4.0 |
46 | |
| Spring 2019 | Average Grade - 3.963 Median Grade - 4.0 |
27 | |
| Spring 2020 | Average Grade - 3.707 Median Grade - 4.0 |
29 | |
| Spring 2021 | Average Grade - 3.800 Median Grade - 4.0 |
38 | |
| Spring 2022 | Average Grade - 3.803 Median Grade - 4.0 |
38 | |
| Spring 2023 | Average Grade - 4.000 Median Grade - 4.0 |
15 | |
| Spring 2024 | Average Grade - 3.650 Median Grade - 3.5 |
20 | |