FSC 470 taught by Janice B Harte (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
FSC 470 / Janice B Harte - All Semesters
Average Grade - 3.468
Median Grade - 3.5
Latest grades from Spring 2014
FSC 470 / Janice B Harte - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.453 Median Grade - 3.5 |
32 |
| Spring 2013 | Average Grade - 3.522 Median Grade - 3.5 |
23 |
| Spring 2014 | Average Grade - 3.438 Median Grade - 3.5 |
24 |
Back to Overview for FSC 470 / Janice B Harte
Spring 2014
Average Grade - 3.438
Median Grade - 3.5
Back to Overview for FSC 470 / Janice B Harte
Spring 2013
Average Grade - 3.522
Median Grade - 3.5
Back to Overview for FSC 470 / Janice B Harte
Spring 2012
Average Grade - 3.453
Median Grade - 3.5