FSC 470 taught by Ryan A Walker (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
FSC 470 / Ryan A Walker - All Semesters
Average Grade - 3.738
Median Grade - 4.0
Latest grades from Spring 2025
FSC 470 / Ryan A Walker - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2025 | Average Grade - 3.825 Median Grade - 4.0 |
20 |
| Spring 2024 | Average Grade - 3.650 Median Grade - 3.5 |
20 |
Back to Overview for FSC 470 / Ryan A Walker
Spring 2025
Average Grade - 3.825
Median Grade - 4.0
Back to Overview for FSC 470 / Ryan A Walker
Spring 2024
Average Grade - 3.650
Median Grade - 3.5