FSC 470 taught by Linda Garrow (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Integrated Approaches to Food Product Development
Course Description: Food product development including obtaining, screening, and selecting ideas. Integration of food processing, chemistry, analysis, and microbiology for the design, production, and evaluation of a food product.
FSC 470 / Linda Garrow - All Semesters
Average Grade - 3.801
Median Grade - 4.0
Latest grades from Spring 2022
FSC 470 / Linda Garrow - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2021 | Average Grade - 3.800 Median Grade - 4.0 |
38 |
| Spring 2022 | Average Grade - 3.803 Median Grade - 4.0 |
38 |
Back to Overview for FSC 470 / Linda Garrow
Spring 2022
Average Grade - 3.803
Median Grade - 4.0
Back to Overview for FSC 470 / Linda Garrow
Spring 2021
Average Grade - 3.800
Median Grade - 4.0