FIM 415 (Course) - Grade Details
(with breakdown by instructor)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
FIM 415 - All Instructors
Average Grade - 3.412
Median Grade - 4.0
Latest grades from Summer 2019
FIM 415 - Overview
| Instructor | Grade Info | Number of Students | Latest Grade Data | Breakdown |
|---|---|---|---|---|
| Collette Moser | Average Grade - 3.444 Median Grade - 4.0 |
234 | Spring 2014 | |
| Corey Risch | Average Grade - 3.513 Median Grade - 4.0 |
236 | Summer 2016 | |
| James H Hilker | Average Grade - 3.259 Median Grade - 3.5 |
147 | Summer 2019 | |
| Jeffrey R Oliver | Average Grade - 3.262 Median Grade - 3.5 |
86 | Spring 2017 | |
| Corey Catherine Clark | Average Grade - 3.231 Median Grade - 4.0 |
69 | Summer 2018 |
Collette Moser
Average Grade - 3.444
Median Grade - 4.0
Latest grades from Spring 2014
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Corey Catherine Clark
Average Grade - 3.231
Median Grade - 4.0
Latest grades from Summer 2018
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Corey Risch
Average Grade - 3.513
Median Grade - 4.0
Latest grades from Summer 2016
See detailed grade info for this instructor
James H Hilker
Average Grade - 3.259
Median Grade - 3.5
Latest grades from Summer 2019
See detailed grade info for this instructor
Jeffrey R Oliver
Average Grade - 3.262
Median Grade - 3.5
Latest grades from Spring 2017
See detailed grade info for this instructor