FIM 415 taught by Collette Moser (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
FIM 415 / Collette Moser - All Semesters
Average Grade - 3.444
Median Grade - 4.0
Latest grades from Spring 2014
FIM 415 / Collette Moser - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2012 | Average Grade - 3.567 Median Grade - 4.0 |
69 |
| Spring 2013 | Average Grade - 3.481 Median Grade - 4.0 |
78 |
| Spring 2014 | Average Grade - 3.316 Median Grade - 3.5 |
87 |
Back to Overview for FIM 415 / Collette Moser
Spring 2014
Average Grade - 3.316
Median Grade - 3.5
Back to Overview for FIM 415 / Collette Moser
Spring 2013
Average Grade - 3.481
Median Grade - 4.0
Back to Overview for FIM 415 / Collette Moser
Spring 2012
Average Grade - 3.567
Median Grade - 4.0