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FIM 415 taught by Jeffrey R Oliver (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
Spring 2017
Average Grade - 3.262
Median Grade - 3.5