FIM 415 taught by Corey Risch (Course & Instructor) - Grade Details
(with breakdown by semester)
Course Title: Human Resource Management: Changes and Challenges
Course Description: Human resource management strategies used in food industries. Changing demographics and labor force issues. Diversity, labor markets, regulations, employer policies, job analysis and staffing, compensation and benefits, motivation, performance appraisal, food labor unions, and cases.
FIM 415 / Corey Risch - All Semesters
Average Grade - 3.513
Median Grade - 4.0
Latest grades from Summer 2016
FIM 415 / Corey Risch - Overview
| Semester | Grade Info | Number of Students |
|---|---|---|
| Spring 2015 | Average Grade - 3.409 Median Grade - 3.5 |
88 |
| Spring 2016 | Average Grade - 3.770 Median Grade - 4.0 |
89 |
| Summer 2015 | Average Grade - 3.409 Median Grade - 4.0 |
22 |
| Summer 2016 | Average Grade - 3.203 Median Grade - 4.0 |
37 |
Back to Overview for FIM 415 / Corey Risch
Summer 2016
Average Grade - 3.203
Median Grade - 4.0
Back to Overview for FIM 415 / Corey Risch
Spring 2016
Average Grade - 3.770
Median Grade - 4.0
Back to Overview for FIM 415 / Corey Risch
Summer 2015
Average Grade - 3.409
Median Grade - 4.0
Back to Overview for FIM 415 / Corey Risch
Spring 2015
Average Grade - 3.409
Median Grade - 3.5